Mexican street corn or Elote is a tasty appetizer. Sweet ears of corn are grilled until the kernels are lightly charred and tender. It’s traditionally slathered with a creamy lime topping and cotija cheese.

Each corn cob receives a generous coating of creamy topping, sprinkled with cheese and spices. Our Mexican corn provides a nice flavorful smokey char on the surface but what makes this dish so amazing is the luscious spread added on top. It’s a combination of sour cream, mayonnaise, lime juice, garlic, chili powder, pepper, and cilantro.